We love hard cooked eggs at our house. The problem with hard cooked eggs is separating the shell from the egg after the eggs have been cooked.
One day I was telling Theresa about my hard cooked eggs not separating from the shells and lamented on how I had ruined another dozen eggs which were fine for egg salad but I was making deviled eggs.
She said matter of factly, “Use your steamer. Whatever do you mean?” I asked
"Steam the eggs in your vegetable steamer for 24 minutes and they will peal perfectly every time, hot cold it doesn't matter."
Dear readers did you know this or am I the last one to know this important tidbit?